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I can’t afford to open a restaurant so I’m starting one in my lounge. Like a cross between fine dining and your Mum’s home cooking, I’ll push your culinary boundaries but make sure you’re well fed and sent home with leftovers. Luke xx $20 for dinner + a drink + leftovers for lunch the next
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It’s 3:29pm and my stomach’s grumbling. I’m losing my focus on the shop floor and not feeling entirely right. I’m noticing myself drop the charm with customers, which I’m so full of early in the day, when it hits me: I’m hungry. Suddenly it’s 3:30 and I race off to the lunch room to have a
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Being my first proper post on this blog, I feel as though I need to make some introductions. You are, after all, about to read about the food I make so it seems only fit that you have a little prior knowledge about the hands that prepares it. This, however, is what I’m not going
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lucasthebaker 